FOOD TECHNOLOGY

First Semester

SUBJECT ECTS STATUS
Mathematics I 5 OB
General Chemistry 6 OB
Biology 5 OB
Physics 5 OB
Raw materials in Food Engineering I 5 OB
Sport I 2 OB
English Language I 2 SEL
French Language I 2 SEL
German Language I 2 SEL

Second Semester

SUBJECT ECTS STATUS
Mathematics II 5 OB
Organic Chemistry 5 OB
General Microbiology 4 OB
Food Economy 4 OB
Sport II 2 OB
Informatics 4 SEL
Analyticial chemistry 4 SEL
Biostatistics 4 SEL
English Language II 2 SEL
French Language II 2 SEL
German Language II 2 SEL

Third Semester

SUBJECT ECTS STATUS
Technology Operations I 5 OB
Biochemistry 6 OB
Food Microbiology 5 OB
Raw Materials in Food Engineering II 4 OB
Physical chemistry 4 SEL
Basics of Machinery 4 SEL
Thermodynamics 4 SEL
Introduction to Food Technology 4 SEL
Living Environment Protection 4 SEL

Fourth Semester

SUBJECT ECTS STATUS
Technology Operations II 7 OB
Food chemistry 7 OB
Basses of Nutrition 6 OB
Food Biotechnology 4 SEL
Food Conservation Processes 4 SEL
Quality Control of Food Products 4 SEL
Water technology 4 SEL

Fifth Semester

SUBJECT ECTS STATUS
Cereal Processing Technology 8 OB
Fruit and Vegetable Processing Technology 8 OB
Professional practice 6 OB
Meat Processing Technology 3 SEL
Food Enzymology 3 SEL
Food Technology Management 3 SEL
Measurements and adjustment of the process 3 SEL
Corrosion and preservation of the materials 3 SEL
Hygiene and Sanitation in Food Engineering 3 SEL

Sixth Semester

SUBJECT ECTS STATUS
 Dairy processing technology 5 OB
Baking and Food Confectionery Technology 5 OB
Graduation Thesis 10 OB
Soft and Refreshing Beverages Production Technology 3 SEL
Food and Safety Control 3 SEL
Food products packaging 3 SEL